Everyone loves the classic chicken wing and buffalo wing; but with fall still being a good time to grill there is plenty of time to master a few other varieties of chicken wing for extra awe factor. Flavors like honey BBQ are becoming more common in the casual gourmet climate of America’s food scene right now. Trying new flavors though is the true way to impress. Think of favorite seasonings and enjoy the hard work of using those grill tools to make something that nobody has ever tried before.
Making completely original and enjoyable food is the only goal of any true chef. So try to pick unique seasonings to make wings in fun new flavors, or ones that are common to other cuts of chicken. Examples are rosemary wings for the spice fearful, wasabi for an Asian inspired hot wing, or cool basil wings calm those hot wing fires. It really is a fun way to experiment with grilled chicken and entertain friends and family all in one move. It may produce a few flops, cherry wings may not be a good idea, but it is never certain until they are tried.
Comments on this entry are closed.